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How
We Make CMO
CMO
is refined from beef tallow, it would be best to describe these processes
as closely resembling the existing techniques of fatty acid extraction
used in hydrolysis and esterification.
General:
The tallow is specially processed with heat and pressure to remove unwanted
substances. Then glycerin and moisture is removed through hydrolysis.
The resulting product is esterified to extract a waxy ester. This ester
is a solid that contains the essential fatty acid group that makes up
CMO. However, because it is a wax, it is unusable for bottling or encapsulation.
The CMO wax is then mixed with excipients through either hot or cold
blending methods determined by customers requested formula. These processes
include freezing, liquefaction, high speed shearing, milling or various
combinations, depending upon the desired formula, strength and excipients
used. The result renders a free flowing powder that is ready for encapsulation.
Manufacturing
Methods – CMO Fatty Acid Extract
Definition:
If only the chemical nature of CMO is considered, it is a salt of a
fatty acid containing eight or more carbon atoms. It is made from natural
fats and oils and is a carboxylic ester.
Ingredients: The
primary material used in the manufacture of CMO is natural beef tallow.
This basic material is eventually converted to its neutral salts by
use of an alkaline material, such as sodium hydroxide. Additional, minor
ingredients are added, e.g., sodium silicate or magnesium sulfate.
Hydrolyzer
Process: The continuous hydrolysis is the most important basic
process used in the conversion of tallow into CMO. There are several
advantages over the kettle process:
A single
hydrolyzer unit produces about the same quantity of CMO as 10 kettles,
thus effecting savings in manufacturing space and a reduction of in-process
inventory, and greater flexibility is possible in controlling the chemical
and physical properties of the finished CMO.
The
hydrolyzing process consists essentially of (1) hydrolysis, (2)
fatty acid distillation, (3) neutralization, (4) CMO fatty acid
extraction, and (5) glycerin extraction.
Hydrolysis: Development
of continuous hydrolyzing was the key step toward continuous production.
In this reaction, tallow and water to form fatty acid and glycerin:
(RCOO)3C3H5 + 3H2O
3RCOOH + C3H5 (OH)3 where R is an alkyl of C8 or larger.
This equation represents the complete hydrolysis. Actually, the
reaction takes place in a stepwise fashion, forming intermediate
diglyceride, and monoglyceride.
The
reaction is accomplished only through
intimate and thorough contact between
water and fat molecules. High temperature makes it possible
to dissolve an appreciable quantity of water in the fat phase
and to obtain intimate contact. At room temperature, water and
fat are essentially insoluble. At elevated temperature, the
solubility of water increases to 12-25%, depending upon the
type of fat. At the higher temperatures, high-pressures also
are necessary to keep the water from flashing into stream.
The
reaction is reversible. In order to make it proceed to the right,
the proportion of water to fat can be increased or the glycerin
is used as the reaction-forcing method. The required combination
of high temperature, high pressure, and continuous glycerin
removal is accomplished in a countercurrent hydrolyzer column.
Fat
stocks (tallow), blended in the proper formula, are mixed with dry
zinc oxide catalyst. The mixture is maintained at about 212 F
(100 C) to ensure dryness and to keep the catalyst in solution.
Hot water for the hydrolysis reaction is put under high pressure by
piston-type feed pumps with adjustable drives so that the rates and
proportions of fat to water can be accurately controlled. The fat
and water are heated to the hydrolyzing temperature by direct steam
injection or by heat exchangers. The fats are pumped into the column
near the bottom, and the water enters near the top. Thus, a countercurrent
flow of water downward through rising fatty material is obtained.
The
hydrolysis occurs in a two-phase reaction system. The fats and fatty
acids flow continuously with droplets of water falling through them.
Glycerin from hydrolysis is dissolved in the excess water falling
through the column. The rate-limiting factor is the transfer of glycerin
into the water droplets. Zinc oxide catalyzes the reaction which increases
the glycerin transfer across the oil-water interface. Fresh water
entering the column at the top reduces the glycerin to the lowest
possible point, while a glycerin-water seat maintained at the bottom
of the column (where the glycerin content is highest) prevents fat
from washing out.
The
fatty material passes upward through the column with about 99% completeness
in splitting. The fatty acids, saturated with water, are discharged
through an orifice into a flash tank. The dissolved water vaporizes,
cooling the fatty acids and blanketing them with steam. The fatty
acid contains CMO and remaining unsplit fat.
The
column, pumps, and piping in contact with the hot fatty acid are made
from corrosion-resistant stainless steel. The column is a hallow vessel,
containing no baffles, trays, or packing material of any kind. The
quality of the hydrolyzing operation is determined by the degree of
split obtained on the fat. The fatty acid stream should contain very
little free glycerin, if any. The fatty acid rich CMO is collected
and packaged for further processing.
Manufacturing
Methods – CMO Powder
General:
CMO fatty acid ester wax is unsuitable for encapsulation in
its raw state. It resembles common candle wax and is resistant
to milling, blending and encapsulation. The objectives of milling
and blending are thorough and intimate final mixing of the fatty
acid ester wax and other ingredients to create a free flowing
powder for encapsulation.
A
variety of methods are used to produce final CMO powders. These methods
include heating and cooling of CMO waxes to achieve final powders.
Other methods for complete mixing use multiple plodding or milling
and screening, in which the CMO and minor ingredients are pushed together
through finer and finer mesh screens. Usually, no one method can produce
a final powder without overheating or converting a portion of the
CMO back into the waxy phase. Often, powder is produced in stages,
using a combination of methods depending upon final formula and additional
ingredients required.
Cold
Milling: CMO is chilled or frozen prior to processing. Then
it is processed in a mill equipped with a cooling jacket. Dry ice
is added to prevent heating during the process. This produces a large
granular product ready for mixing with other ingredients and further
processing.
Cold High Speed Shearing: CMO is chilled or frozen prior
to processing. CMO and all other ingredients are added to a vertical
high-speed blender. The blender is used at its highest setting for
the minimum time required creating a roughly mixed powder. The main
purpose is to use this blender to pulverize the CMO. The other ingredients
act as a blending agent to absorb the CMO and allow it to flow within
the blender. The product is now ready for further processing in a
fine mill or low speed ribbon blender.
Hot
Slow Speed Blending: CMO is heated until it is a liquid prior
to processing. CMO and all other ingredients are added to a ribbon
blender. The blender is set for the minimum time required creating
roughly mixed large diameter granules. The product is now ready for
further processing in a fine mill.
Hot
High Speed Blending: CMO is heated until it is a liquid prior
to processing. CMO and silica are added to a vertical high-speed blender.
The blender is set for the time required creating a thoroughly mixed
fine powder. The product is now ready for encapsulation or the addition
of other ingredients and mixing in a slow speed ribbon blender.
Blending:
Granulated or powdered CMO is mixed with further ingredients
in a ribbon blender or drum mixer. The blender is set for the
time required creating a thoroughly mixed batch. The resulting
granulated product is ready for milling. The resulting powder
product is ready for encapsulation.
Milling:
Granulated or powdered CMO is milled with fine screens.
The resulting powder product
is ready for encapsulation.
Manufacturing
Methods – CMO Capsules & Bottles
General:
All manufacturing is conducted in facilities that meet all regulatory
standards and are inspected and licensed by the State Food and Drug
Branch of Health Services.
Premises:
All manufacturing is conducted in a plant, which is a facility
licensed and approved for the manufacture of dietary, nutritional
and food products.
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