Osteo Arthritis - Ayurvedic Management with Medicines

Osteoarthritis which is known as sandhigatavata indrug that is recommended to treat this degenerative
ayurvedic medicine may occurs due to some particulardisease is Karaskara. Sahachara, bala, devdar, shallaki
food, poor blood circulation, dryness, over exertion or aetc are also used. Main preparations used are qwath,
low nutrient supply to the joint. It is an important vataarishta , choorna, tablets and ghrit.
disease described in ayurvedic classicals like Charak- In order to cleanse the toxins from the colon Triphala,
samhita and Ashtanga hridaya. It is caused by thewhich is a mild laxative is given. Triphala has specific
inflammation and loss of cartilage and affects theaction to pacify vitated vata.
joints of knees, hips, lower spine, fingers and toes.- Trikatu is given to enhance the digestive fire and will
It can be managed byenhance the equilibrium of pitha dosha.
- Eating lot of vegetables, freshly cooked foods, hot- Guggul helps to strengthen the bone tissue. It reduces
soups of lentils, pulse, moderate quantity of ghee andthe inflammation and edema, pacify kapha dosha.
oils to lubircate the dried joints. By avoiding oily and- In order to control inflammation of the joints,
deep fried foods.Doing a regular mild exerciseAyurveda suggests Boswellia gum or phellodendron
programme to enable the joint to move and preventbark and scute root and it is used in combination with
further damages also by noti ndulging in any hard jobmyrrh gum, fang feng root, qin and jiao root.
which may damage the joints. Daily massaging withCommonly used medicines are Sahacharadi qwath,
the mahanaraya oil or specific oils prescribed by anGuggul thikta qwath, Maharasnadi qwath,
ayurvedic doctor is used to calm down the vataRasnerandadi qwath, Balarishta, Dhanwantharishta,
dosha.Karasakar ghrit, Guggul thiktaka ghrit, Shadpala ghrit.
- Ayurvedic drugs aim to reduce the vitiated vata andAshwagandha, Bala, Shallaki, Guggul and Rasna are
also improves the kapha and pitha functions. The mainused in pure herbs form.