Improve Your Diet and Be Less Susceptible to Your Arthritis Symptoms

There are around 200 kinds of arthritis, the two mostfish oils are readily available in capsules or liquid form.
common being osteoarthritis and rheumatoid arthritis. IfEvening primrose oil has been shown to also have a
you are overweight you have an increased risk ofbeneficial anti-inflammatory effect - useful if you don't
developing osteoarthritis because of the increasedlike fish...in fact a vegetarian diet has been shown in
stress on joints such as your hips and knees.studies to reduce the symptoms of rheumatoid arthritis.
Consequently reducing your weight with slimming or aSeveral studies have shown that glucosamine sulphate
low fat diet can help to reduce your chance ofa compound needed to build and maintain cartilage
developing osteoarthritis or lessen your symptoms ifalleviates osteoarthritis.
you already have it. Therefore, maintaining a healthyHelpful foods to include in your diet to alleviate the
balanced diet that is low in highly refined andsymptoms of your arthritis:
processed foods, saturated animal fats, sugar and salt,Salmon and other oily fish supply omega-3 oils - eat 3+
but high in wholegrain cereals, fruits and vegetables willtimes a week
aid in minimising the discomfort of osteoarthritis.Greens source of beta-carotene, calcium, folate, iron
Unfortunately for slimming, diet alone is never enoughand vitamin C - eat raw or lightly cooked every few
and should be combined with sensible, regular, gentledays
exercise. Exercise will strengthen muscles that protectBananas provide a good source of potassium, fibre
joints and help to prevent stiffness. Low weightand vitamin C - eat 3+ times a week
bearing exercise such as swimming and using a crossBroccoli source of beta-carotene, vitamin C, folate, iron
trainer will help minimise the stress on joints whilstand potassium - eat raw or lightly cooked every few
exercising. Be sensible though and respect your body'sdays
limits - overdoing it is never a good idea. RememberCarrots excellent source of beta-carotene - eat raw
also that you should consult your doctor or health careor lightly cooked as often as you like
practitioner before embarking on a new exerciseGinger anti-inflammatory agent - eat 5g incorporated
regime.into cooking, twice a week
Food allergies or intolerance are thought to play a partCelery anti-inflammatory agent and source of
in causing some people to develop rheumatoid arthritis.potassium - eat raw 3 times weekly
As with diagnosis of all food allergies it can be difficultA diet that contains plenty of wholegrain cereals, fresh
to identify which food is the culprit or indeed if therefruit (especially fruits high in anti-oxidants such as
are more than one causing the problem. Following anbeta-carotene and vitamins C and E e.g. blueberries,
elimination diet with subsequent re-introduction of newcranberries, blackberries, prunes, raspberries,
foods is one way to find out or you could get skin andstrawberries, apples, sweet cherries, plums and
blood tests done. You may already suspect you havebioflavenoids e.g. lemons, limes, oranges, cherries, and
a problem with certain foods and the main offendersgrapes) vegetables and oily fish and is supplemented
are usually dairy products, eggs and cereals.with anti-inflammatories such as evening primrose oil,
There is increasing scientific evidence to suggest thatginger or glucosamine phosphate will be beneficial for
fish oils, in particular polyunsaturated fats such asreducing the chance of developing arthritic conditions
omega-3 fatty acids, can have an anti-inflammatoryor for minimising the painful symptoms once the
effect on the joints of rheumatoid and osteoarthritisdisease is established. Also, consider reducing your
sufferers. Inflammation is the bodies natural reaction tointake of refined and processed foods and those high
arthritic diseases and causes the very uncomfortablein sugar, salt and saturated animal fats, as well as
symptoms of pain, swelling, redness and heat. If youinvestigating the possibility of a food allergy or
find it difficult to eat fresh oily fish (e.g. salmon, herring,intolerance.
mackerel, sardines or trout) 2 to 3 times a week then