Gout Arthritis Symptoms - Oh My Aching Big Toe!

Gout is one of the worst forms of arthritis and is apurines are red meats, some forms of seafood, yeast,
progressive condition with no cure. This does not meanbacon and some poultry. Medication can also be used
no hope though, there are many different treatmentto control the level of uric acid produced in the body,
plans that can be developed to help gout patients livetherefore lessening the symptoms and episodes.
a long, happy life.When considering your gouty arthritis symptoms, it's
How do you know if you have gout or if you areimportant to work with your doctor and a trained gout
merely experiencing some achy joints? Gouty arthritisdiet nutritionist to put together the best, more cohesive
symptoms are fairly severe and come on extremelytreatment plan and be able to live with minimal gout
fast. They include extreme pain, decreased mobility inepisodes and symptoms. When left untreated gout
the joint, redness, swelling and warmth in the affectedcan spread to other small joints and can cause
area. Gout often is first noticed or begins in the big toe,permanent damage to joints and the kidneys. Always
then when left untreated can spread to other smalltalk with your doctor even the first time you think you
joints like ankles, knees, fingers, wrists and elbows.are having a gout episode or are experiencing severe
Gout is caused by excessive levels of uric acid whichpain in your big toe or other small joints. Keep track of
crystallizes in the body and settles into the connectivewhen the episode came on, the symptoms involved
tissue in smaller joints. While, uric acid is produced in thewith that particular episode and how long the episode
body, most excessive levels come from a diet high inlasted. This is all important information to share with
purines. Purines are found in foods high in protein andyour doctor so he/she can accurate diagnose your
should be avoided by those who suffer from goutygouty arthritis symptoms and help bring you relief.
arthritis symptoms. Some of the foods highest in